Canned Foods by Food Group

Canned foods can make healthy eating easier by providing:

✔ Convenience
✔ Long shelf life
✔ Budget-friendly options
✔ Year-round access to nutritious foods

Choosing from different food groups helps create balanced meals that support strength, energy, and overall health.

Always consult your healthcare provider or a registered dietitian before making significant dietary changes.

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🍎 Fruits

Look for fruits packed in water or natural juice instead of syrup.

Common options:

• Peaches

• Pears

• Pineapple

• Mandarin oranges

• Applesauce

• Fruit cocktail

• Cherries

Tip: Drain or rinse to reduce added sugars if desired.

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🥦 Vegetables

Choose low-sodium or no-salt-added when possible.

Common options:

• Green beans

• Corn

• Carrots

• Peas

• Beets

• Spinach

• Tomatoes

• Mixed vegetables

• Potatoes

Tip: Rinsing vegetables can help reduce sodium.

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🥩 Protein Foods

Canned proteins can support muscle strength and recovery.

Animal-based options:

• Tuna

• Salmon

• Chicken

• Sardines

• Clams

Plant-based options:

• Black beans

• Kidney beans

• Chickpeas

• Lentils

• Refried beans

Tip: Rinse beans to reduce sodium and improve digestion.

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🌾 Grains

Canned grains are less common but still available.

Options include:

• Canned corn (grain + vegetable)

• Ready-to-eat soups with grains

• Canned pasta meals

• Rice dishes

Note: Check sodium levels in prepared meals.

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🧀 Dairy & Dairy Alternatives

Shelf-stable canned dairy can support bone health.

Examples:

• Evaporated milk

• Condensed milk

• Shelf-stable milk products

Use in moderation if watching sugar or fat intake.

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🥑 Fats & Oils

Healthy fats can support heart health when used in small amounts.

Examples:

• Olives

• Coconut milk

• Fish packed in oil

Tip: Choose water-packed options if reducing fat intake.

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🥫 Mixed or Combination Foods

Some canned items combine multiple food groups.

Examples:

• Soups

• Chili

• Stews

• Beans with vegetables

• Pasta dishes

These can make quick, balanced meals.

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Helpful Shopping Tips

✔ Choose low-sodium options
✔ Look for fruits in juice, not syrup
✔ Avoid heavily processed options when possible
✔ Check for added sugars or saturated fats

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Food Safety Tips

✔ Avoid dented or damaged cans
✔ Refrigerate leftovers promptly
✔ Avoid consuming raw or undercooked foods
✔ Be mindful of food allergies when selecting products

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Medical Disclaimer

This material is intended for educational purposes only and should not replace medical advice, diagnosis, or treatment. Nutrition needs vary based on individual health conditions and medications. Patients should consult their healthcare provider or a registered dietitian before making significant dietary changes.