Skip to content
English - United States
  • There are no suggestions because the search field is empty.

Eating Tips for Cancer Treatment & Recovery

Why Eating Well Matters

  • Good nutrition supports strength, healing, immunity, and energy.
  • Eating enough helps your body tolerate treatments and recover faster.
  • Many cancer treatments cause side effects (nausea, mouth sores, taste changes, etc.) that make eating harder — this guide gives practical tips for managing them.

Before Treatment — Prepare Your Body

  • Maintain a well-balanced diet: lean protein, whole grains, fruits, vegetables, healthy fats.
  • Prevent weight loss — gaining a bit of nutritional “reserve” helps during challenging times.
  • Visit the dentist (or address oral issues) so mouth problems don’t impair eating later.
  • Talk with your cancer care team or dietitian to flag any special food restrictions.

Common Eating Challenges & How to Manage Them

Below are side effects that can interfere with eating, and strategies to work around them.

Challenge

What You May Experience

Strategies

Poor Appetite / Loss of Hunger

Little or no desire to eat

Eat small, frequent meals/snacks; eat when feeling best (morning or afternoon); don’t force big meals

Taste or Smell Changes

Foods may taste “off,” metallic, bland

Use herbs, citrus, seasonings; use plastic utensils (if metallic taste); try cold foods

Nausea / Vomiting

Feeling sick when thinking about food

Eat dry, bland foods (crackers, toast), avoid strong smells, sip clear liquids, take meds as prescribed

Dry Mouth / Thick Saliva

Difficulty swallowing or thirst

Sip fluids, moisten foods with sauces/soup, use gravies or sauces, avoid very dry/crunchy foods

Sore Mouth / Throat / Swallowing Pain

Pain while chewing or swallowing

Choose soft, moist foods (mashed potatoes, yogurt, soups), avoid spicy, acidic, very hot/cold foods, cut food small

Diarrhea / Loose Stools

Frequent loose bowel movements

Avoid high-fat fried foods, caffeine; stick with lower-fiber options temporarily; drink plenty of fluids with electrolytes

Constipation

Infrequent or difficult bowel movements

Increase fiber (if tolerated), drink fluids, move daily if possible, consider gentle stool softeners (only after consulting provider)

Weight Changes (Loss or Gain)

Unintentional weight loss due to poor intake; weight gain possible with some therapies

For weight loss: concentrate calories (add healthy fats, smoothies, snacks). For weight gain: monitor portions, emphasize nutrient-dense whole foods, limit sweets/fatty foods.

Tips for Eating During Treatment

  • Eat small meals and snacks many times a day (5–6 mini-meals).
  • Choose calorie- and protein-rich foods (meat, dairy, beans, eggs, nut butters, smoothies).
  • Use beverages with energy (milk, shakes, fruit juice) to boost intake between meals.
  • Hydrate — drink fluids throughout the day, but avoid filling up just before meals.
  • Flavor wisely — herbs, sauces, citrus (if your mouth can tolerate) can improve enjoyment.
  • If certain foods are unappealing, stick with what you can tolerate (even if repetitive) until appetite returns.
  • Consider nutrient-fortified or supplemental shakes or powders (with guidance from dietitian).

After Treatment — Rebuilding & Maintenance

  • Once treatment ends, gradually widen your diet, reintroduce variety slowly.
  • Focus on whole foods: fruits, vegetables, whole grains, lean protein, healthy fats.
  • Monitor and manage weight shifts — regain muscle if lost during treatment.
  • Keep using good food and hydration habits developed during treatment.
  • Continue working with a dietitian or nutritionist to customize your plan.

Food Safety (Extra Caution)

  • Because treatment can weaken immune function, be extra careful with food handling:
    • Wash hands before preparing food
    • Cook meat, poultry, fish thoroughly
    • Avoid raw or undercooked foods (e.g. sushi, raw eggs)
    • Wash fruits and vegetables well
    • Discard leftovers quickly; keep food hot or cold as appropriate
    • Be cautious with smoothie ingredients or foods that don’t get cooked
Sources:
This handout is for educational purposes only and is not a substitute for professional medical advice. Always follow your healthcare provider’s instructions.
This content was created with the assistance of AI. Any AI-generated content was reviewed by a Nurse Practitioner