Healthy Grocery Choices With Diabetes
A simple, supportive grocery guide
Why Grocery Choices Matter
Managing diabetes day to day often starts at the grocery store. Choosing foods that support steady blood sugar can help you:
- Feel more energetic
- Manage blood sugar levels
- Support heart health
- Enjoy meals without feeling restricted
You do not need special foods—just a few helpful guidelines.
How to Use This Guide
- Focus on progress, not perfection
- Choose foods you enjoy within each category
- Use this as a shopping guide, not a strict diet
Vegetables
Vegetables are naturally low in carbohydrates and high in nutrients.
Best choices (fresh, frozen, or low-sodium canned):
- Broccoli, cauliflower, cabbage
- Green beans
- Carrots
- Spinach, kale, leafy greens
- Tomatoes
- Peppers
- Zucchini
Helpful tip: If using canned vegetables, rinse them with water to remove some of the sodium.
Fruits: Choose Whole Fruits When Possible
Fruit contains carbohydrates but also fiber, vitamins, and antioxidants.
Good options:
- Apples
- Berries
- Oranges
- Peaches or pears
- Grapes
- Cherries
- Grapefruit
Tips:
- Choose fresh or frozen fruit without added sugar
- If using canned fruit, choose fruit packed in juice or water and drain well
- Watch portion sizes—fruit still affects blood sugar
Grains and Starchy Foods: Choose Wisely
These foods affect blood sugar the most.
Better choices:
- Oatmeal or old-fashioned oats
- Brown or wild rice
- Whole wheat bread or pasta
- Barley
- Quinoa
- Corn or sweet potatoes
Look for:
- “Whole grain” as the first ingredient
- At least 3 grams of fiber per serving when possible
Protein Foods: Include at Every Meal
Protein helps keep you full and supports muscle health.
Good protein choices:
- Fish (salmon, tuna, sardines)
- Chicken or turkey (skin removed)
- Eggs
- Beans and lentils
- Tofu or soy products
- Lean cuts of beef or pork
Helpful tip: Plant-based proteins are heart-healthy and can be used more often.
Dairy and Alternatives
Choose options with little or no added sugar.
Better choices:
- Low-fat or fat-free milk
- Plain yogurt
- Unsweetened soy or almond milk
Fats: Choose Heart-Healthy Options
Fat does not raise blood sugar, but the type of fat matters.
Healthier fats:
- Olive or canola oil
- Avocados
- Nuts and seeds (small portions)
- Salad dressings made with healthy oils
Foods to Limit
These foods can raise blood sugar quickly or add excess calories.
- Sugary drinks (regular soda, sweet tea, juice drinks)
- Desserts (cookies, cakes, ice cream)
- Highly processed snack foods
- Large portions of fried foods
If you are going to choose these foods, choose them only occasionally and in small portions.
Grocery Shopping Tips
- Shop the outer aisles first (produce, dairy, meats)
- Read food labels for serving size and total carbohydrates
- Plan simple meals and snacks before shopping
- Keep portions reasonable
Make It Personal
Write down foods you enjoy and tolerate well:
Foods I Enjoy:
________________________________________________________
________________________________________________________
________________________________________________________
A Gentle Reminder
There is no single “perfect” diabetes diet. Small, consistent choices add up over time.
Medical Disclaimer
This resource is for educational purposes only and is not intended to replace medical advice. Nutrition needs and diabetes management vary from person to person. Always follow guidance from your healthcare provider, registered dietitian, or diabetes care team regarding food choices, blood sugar goals, and medication adjustments.
Sources:
Find free online resources from the American Diabetes Association at:
This handout is for educational purposes only and is not a substitute for professional medical advice. Always follow your healthcare provider’s instructions.
This content was created with the assistance of AI. Any AI-generated content was reviewed by a Nurse Practitioner.