Heart-Smart Eating Made Easy
Simple Steps to Build a Heart-Supportive Eating Routine
Adopting a heart-friendly way of eating doesn’t have to feel overwhelming. Small, steady changes add up and can make a big difference in how you feel. Use this guide to help you transition into a healthier pattern at your own pace.
Ease Into It: Small Tweaks That Stick
- If vegetables rarely show up on your plate, start by adding one serving at lunch and another at dinner.
- If fruit is only an occasional choice, include a piece of fruit with breakfast or replace one of your snacks with fresh fruit.
- Gradually work toward including dairy or dairy alternatives each day—examples include milk, yogurt, or cheese.
- Choose low-fat or fat-free dairy options to help reduce saturated fat and calories while boosting calcium.
- Check food labels when choosing frozen meals, prepared foods, or desserts. Look for options with lower saturated fat and no trans-fat.
Rethink Your Protein Routine
- Choose lean cuts of beef, pork, or poultry, and remove visible fat or skin.
- When buying ground meat or poultry, select options labeled lower in saturated fat.
- Try swapping meat or poultry with seafood once or twice a week.
- Incorporate plant-based meals regularly by using beans, lentils, tofu, or hearty vegetables as the main protein source.
- A simple plate goal:
- ½ plate: vegetables and fruit
- ¼ plate: whole grains
- ¼ plate: lean protein (fish, poultry, beans, tofu, or lean meat)
- Add extra vegetables to pasta dishes, soups, casseroles, and stir-fries for more nutrients and volume.
Smart Snacking for Steady Energy
- Keep fruit on hand—fresh, frozen, or canned in water or natural juice. Dried fruit can be a portable option.
- Snack ideas that provide crunch and satisfaction:
- Unsalted nuts or seeds (or a blend with raisins)
- Low-fat or fat-free yogurt
- Plain popcorn with no added salt or butter
- Whole-grain crackers
- Raw vegetables with a light dip or hummus
Simple Swaps That Make a Big Difference
- Choose whole-grain versions of bread, cereal, pasta, brown rice, or oatmeal to boost minerals, vitamins, and fiber.
- If dairy causes stomach upset, consider using lactose-free options, if approved by your healthcare provider.
- For nut allergies, replace nuts with beans, seeds, or seed-based butters (sunflower, sesame, or flax).
Why This Approach Works
A balanced, heart-supportive eating pattern has been shown to help manage blood pressure and support overall cardiovascular health. By focusing on more whole foods, more plants, and fewer highly processed items, you give your body the tools it needs to function at its best.
For continued support or individualized guidance, speak with your healthcare provider or registered dietitian.
⚠️ Medical Disclaimer
The dietary information provided in this resource is for general educational purposes only and is not intended to replace professional medical advice, diagnosis, or treatment. Individual nutrition needs vary based on medical history, medications, allergies, and overall health status.
Before making any changes to your diet, trying new foods, modifying portion sizes, or following any nutrition recommendations, please consult your physician, registered dietitian, or other qualified healthcare provider. If you have diabetes, kidney disease, gastrointestinal conditions, food intolerances, or other chronic health concerns, discussing dietary changes with your healthcare team is especially important.