- MyCare Journey Plus
- Food Feature
- Nuts, Beans, and Seeds
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Clinician Corner
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Food Groups
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Meal Planning and Food Storage
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Macronutrients
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Food Savings
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Nutrition Hot Topics
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Food Labels
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Cooking Tips and Healthy Food Swaps
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Cultural Cuisine
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Beverages
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Vitamins
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Minerals
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Phytochemicals, Antioxidants, and Prebiotics
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Different Types of Diets
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Nutrition Myths Vs Facts
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Food Feature
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Intro to Exercise and Exercise Safety
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Exercise Types
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Creating an Exercise Plan
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Exercise Plan Maintenance
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Exercise Considerations
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Exercises for Targeted Areas
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Exercise Hot Topics
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Exercise Equipment
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Exercise Myths Vs Facts
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Motivation and Creating a "Why" Statement
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SMART Goals
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Tiny Habits
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Creating a Plan
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Accountability
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Mindfulness and Gratitude
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Emotions
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Self-Care
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Obstacles and Barriers
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Sleep and Energy
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Stress
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Moving to Maintenance
Almonds
Almonds are a good source of protein, vitamins, and minerals, especially vitamin E. They also contain healthy fats, fiber, and magnesium. Almonds can be enjoyed as a healthy snack at any time of the day. They can be eaten whole and have been used in cooking for centuries.
Use almond milk to replace dairy in smoothies, cereal, or oatmeal. Use almond butter to spread on toast or apple slices. Add slivered almonds to yogurt parfaits or sprinkle them on top of salads so you get your nutrient boost at each meal!