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Clinician Corner
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Food Groups
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Meal Planning and Food Storage
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Macronutrients
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Food Savings
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Nutrition Hot Topics
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Food Labels
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Cooking Tips and Healthy Food Swaps
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Cultural Cuisine
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Beverages
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Vitamins
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Minerals
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Phytochemicals, Antioxidants, and Prebiotics
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Different Types of Diets
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Nutrition Myths Vs Facts
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Food Feature
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Intro to Exercise and Exercise Safety
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Exercise Types
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Creating an Exercise Plan
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Exercise Plan Maintenance
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Exercise Considerations
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Exercises for Targeted Areas
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Exercise Hot Topics
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Exercise Equipment
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Exercise Myths Vs Facts
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Motivation and Creating a "Why" Statement
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SMART Goals
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Tiny Habits
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Creating a Plan
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Accountability
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Mindfulness and Gratitude
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Emotions
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Self-Care
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Obstacles and Barriers
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Sleep and Energy
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Stress
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Moving to Maintenance
Avocado
Avocados are a great source of unsaturated fat. Besides their heart-healthy properties, avocados also contain:
- Linolenic acid, which helps support our brain health
- Folate, which helps to regulate our mood-related chemicals
- Lutein, which supports eye health
- Insoluble and soluble fiber, which play a role in regulating bowels
- Vitamin E, which has anti-inflammatory benefits in the body
Outside of the health benefits, avocados can help promote satiety and offer a creamy texture and flavor to foods. Consider topping off your morning hot cereal or eggs with avocado, adding slices of avocado to your sandwich or favorite meats at dinner (pairs well with poultry), or try adding it into a smoothie.