- MyCare Journey Plus
- Food Feature
- Nuts, Beans, and Seeds
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Clinician Corner
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Food Groups
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Meal Planning and Food Storage
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Macronutrients
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Food Savings
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Nutrition Hot Topics
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Food Labels
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Cooking Tips and Healthy Food Swaps
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Cultural Cuisine
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Beverages
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Vitamins
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Minerals
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Phytochemicals, Antioxidants, and Prebiotics
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Different Types of Diets
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Nutrition Myths Vs Facts
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Food Feature
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Intro to Exercise and Exercise Safety
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Exercise Types
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Creating an Exercise Plan
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Exercise Plan Maintenance
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Exercise Considerations
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Exercises for Targeted Areas
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Exercise Hot Topics
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Exercise Equipment
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Exercise Myths Vs Facts
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Motivation and Creating a "Why" Statement
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SMART Goals
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Tiny Habits
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Creating a Plan
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Accountability
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Mindfulness and Gratitude
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Emotions
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Self-Care
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Obstacles and Barriers
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Sleep and Energy
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Stress
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Moving to Maintenance
Brazil Nuts
Brazil nuts are from the large seeds harvested from the Bertholletia excelsa trees found in the Amazon jungle. These large nuts are a powerhouse of nutrition with a unique flavor profile. Just one nut contains all the selenium you need in one day. These nuts are also a good source of other minerals like copper and magnesium, as well as immune-boosting manganese, phosphorus, thiamin, zinc, and Vitamin E. They also boast heart-healthy fats and protein.
Incorporating Brazil nuts into your diet is a breeze. You can enjoy them as a standalone snack, toss them into a salad, add them on top of yogurts, or blend them into a smoothie. Be mindful of moderation, their rich selenium content means a little goes a long way. Including these delectable nuts in your diet can not only tantalize your taste buds but it can also elevate your nutritional intake for improved overall well-being.