- MyCare Journey Plus
- Food Feature
- Seasonings, Herbs, and Spices
-
Clinician Corner
-
Food Groups
-
Meal Planning and Food Storage
-
Macronutrients
-
Food Savings
-
Nutrition Hot Topics
-
Food Labels
-
Cooking Tips and Healthy Food Swaps
-
Cultural Cuisine
-
Beverages
-
Vitamins
-
Minerals
-
Phytochemicals, Antioxidants, and Prebiotics
-
Different Types of Diets
-
Nutrition Myths Vs Facts
-
Food Feature
-
Intro to Exercise and Exercise Safety
-
Exercise Types
-
Creating an Exercise Plan
-
Exercise Plan Maintenance
-
Exercise Considerations
-
Exercises for Targeted Areas
-
Exercise Hot Topics
-
Exercise Equipment
-
Exercise Myths Vs Facts
-
Motivation and Creating a "Why" Statement
-
SMART Goals
-
Tiny Habits
-
Creating a Plan
-
Accountability
-
Mindfulness and Gratitude
-
Emotions
-
Self-Care
-
Obstacles and Barriers
-
Sleep and Energy
-
Stress
-
Moving to Maintenance
Cayenne Peppers
Cayenne peppers, the reigning champion of heat, are a culinary adventure! These fiery peppers have a rich history and a host of health benefits that will spice up any dish. Cayenne peppers are long and skinny with a glossy red color. You can purchase them whole or in powder form.
Cayenne pepper's vibrant red color and potent capsaicin content make them one of the most popular hot peppers. Beyond the heat, cayenne peppers offer a complex flavor ranging from smoky and earthy to citrusy and fruity. In addition to their flavor, they offer a variety of nutrients including Vitamin C, Vitamin A, Vitamin B6, and Vitamin K. By purchasing them fresh, you will be getting more of these vitamins.
The Capsaicin content in these peppers can help reduce inflammation in the body and can help protect heart health. It can also help with eyesight thanks to the vitamin A content and it can help clear congestion thanks to the spice.
Remember when cooking, a little bit goes a long way. Consider adding Cayenne to Mexican Hot Chocolate for a little kick, or try fresh chopped Cayenne peppers sautéed in a stir-fry.