- MyCare Journey Plus
- Food Feature
- Oils, Sweeteners, Vinegar, and Vanilla
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Clinician Corner
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Food Groups
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Meal Planning and Food Storage
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Macronutrients
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Food Savings
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Nutrition Hot Topics
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Food Labels
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Cooking Tips and Healthy Food Swaps
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Cultural Cuisine
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Beverages
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Vitamins
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Minerals
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Phytochemicals, Antioxidants, and Prebiotics
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Different Types of Diets
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Nutrition Myths Vs Facts
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Food Feature
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Intro to Exercise and Exercise Safety
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Exercise Types
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Creating an Exercise Plan
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Exercise Plan Maintenance
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Exercise Considerations
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Exercises for Targeted Areas
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Exercise Hot Topics
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Exercise Equipment
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Exercise Myths Vs Facts
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Motivation and Creating a "Why" Statement
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SMART Goals
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Tiny Habits
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Creating a Plan
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Accountability
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Mindfulness and Gratitude
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Emotions
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Self-Care
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Obstacles and Barriers
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Sleep and Energy
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Stress
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Moving to Maintenance
Coconut Oil
Coconut oil, derived from coconuts, has gained more popularity over recent years as a “healthier” oil. Many claims include it will help you lose weight, prevent heart disease, and boost your immune system, to name a few. Some studies have suggested coconut oil may have potential benefits to our cardiovascular health, particularly that it can help to raise our “good” cholesterol, or HDL cholesterol. However, what’s often not shared in the media world is that coconut oil can also raise our “bad” cholesterol, or LDL. Coconut oil is 100% pure fat with approximately 80% to 90% of that fat consisting of saturated fat, which (in excess) can negatively impact our heart health.So, what’s the verdict? The American Heart Association’s stance is that it’s all about balance. If you are not consuming foods rich in saturated fats elsewhere in your diet, then consuming a limited amount of coconut oil should be okay. Otherwise, limit the use of coconut oil and stick to more heart-healthy oils like extra virgin olive oil.