- MyCare Journey Plus
- Food Feature
- Seasonings, Herbs, and Spices
-
Clinician Corner
-
Food Groups
-
Meal Planning and Food Storage
-
Macronutrients
-
Food Savings
-
Nutrition Hot Topics
-
Food Labels
-
Cooking Tips and Healthy Food Swaps
-
Cultural Cuisine
-
Beverages
-
Vitamins
-
Minerals
-
Phytochemicals, Antioxidants, and Prebiotics
-
Different Types of Diets
-
Nutrition Myths Vs Facts
-
Food Feature
-
Intro to Exercise and Exercise Safety
-
Exercise Types
-
Creating an Exercise Plan
-
Exercise Plan Maintenance
-
Exercise Considerations
-
Exercises for Targeted Areas
-
Exercise Hot Topics
-
Exercise Equipment
-
Exercise Myths Vs Facts
-
Motivation and Creating a "Why" Statement
-
SMART Goals
-
Tiny Habits
-
Creating a Plan
-
Accountability
-
Mindfulness and Gratitude
-
Emotions
-
Self-Care
-
Obstacles and Barriers
-
Sleep and Energy
-
Stress
-
Moving to Maintenance
Ginger
Ginger is a well-known spice that originates from Southeast Asia. Ginger contains two chemicals (gingerol and shogaol) that work against inflammation in the body. This is why many often see ginger recommended if you struggle with arthritis or pain. Ginger has also been shown to help with digestion. This spice is characterized as having a very strong taste, for many almost tasting hot. So, for this reason, consider using small amounts at first until you get used to it. One great place to start is using ginger to flavor your water. Slice up a lemon and 1 piece of fresh ginger root (only need approximately 2 inches worth) in a pot of boiling water. Boil for 30 minutes. Once cool, transfer water to a pitcher and place it in your refrigerator.