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Clinician Corner
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Food Groups
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Meal Planning and Food Storage
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Macronutrients
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Food Savings
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Nutrition Hot Topics
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Food Labels
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Cooking Tips and Healthy Food Swaps
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Cultural Cuisine
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Beverages
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Vitamins
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Minerals
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Phytochemicals, Antioxidants, and Prebiotics
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Different Types of Diets
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Nutrition Myths Vs Facts
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Food Feature
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Intro to Exercise and Exercise Safety
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Exercise Types
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Creating an Exercise Plan
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Exercise Plan Maintenance
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Exercise Considerations
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Exercises for Targeted Areas
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Exercise Hot Topics
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Exercise Equipment
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Exercise Myths Vs Facts
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Motivation and Creating a "Why" Statement
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SMART Goals
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Tiny Habits
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Creating a Plan
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Accountability
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Mindfulness and Gratitude
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Emotions
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Self-Care
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Obstacles and Barriers
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Sleep and Energy
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Stress
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Moving to Maintenance
Grapefruit
Grapefruit is a citrus fruit with a sour and slightly bitter taste. Grapefruit is ideal for weight management and supporting your immune system because it is fat-free, salt-free, and a great source of essential nutrients like vitamin A and Vitamin C.
While grapefruit is healthy, it can interact with some medications. It contains compounds that can inhibit enzymes in the liver, leading to medication buildup and side effects. If you’re taking medications, consult your healthcare provider before consuming grapefruit or grapefruit juice.
Grapefruit can be eaten on its own or added to salads, smoothies, or yogurt bowls. To prepare grapefruit, cut it in half and use a spoon to scoop out the fruit. Choose grapefruits that are heavy for their size, and have smooth, firm skin.
Grapefruit is a nutritious fruit that promotes a healthy lifestyle. It contains essential nutrients and antioxidants, and it may contribute to lowering the risk of chronic diseases.