- MyCare Journey Plus
- Food Feature
- Seasonings, Herbs, and Spices
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Clinician Corner
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Food Groups
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Meal Planning and Food Storage
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Macronutrients
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Food Savings
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Nutrition Hot Topics
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Food Labels
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Cooking Tips and Healthy Food Swaps
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Cultural Cuisine
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Beverages
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Vitamins
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Minerals
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Phytochemicals, Antioxidants, and Prebiotics
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Different Types of Diets
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Nutrition Myths Vs Facts
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Food Feature
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Intro to Exercise and Exercise Safety
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Exercise Types
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Creating an Exercise Plan
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Exercise Plan Maintenance
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Exercise Considerations
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Exercises for Targeted Areas
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Exercise Hot Topics
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Exercise Equipment
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Exercise Myths Vs Facts
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Motivation and Creating a "Why" Statement
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SMART Goals
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Tiny Habits
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Creating a Plan
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Accountability
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Mindfulness and Gratitude
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Emotions
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Self-Care
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Obstacles and Barriers
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Sleep and Energy
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Stress
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Moving to Maintenance
Pumpkin Pie Spice
Pumpkin pie spice is a delightful and aromatic blend of spices that captures the essence of autumn in a single jar. This beloved mix typically includes cinnamon, nutmeg, ginger, cloves, and sometimes allspice. While it’s famously used to flavor pumpkin pies, its versatility extends far beyond desserts.
One of the key advantages of pumpkin pie spice is its potential health benefits. Cinnamon, a star ingredient, has been linked to improved blood sugar control and anti-inflammatory properties. Ginger, on the other hand, can help alleviate nausea and reduce muscle pain. These spices are also rich in antioxidants, which can boost your overall well-being.
To enjoy the benefits and flavors of pumpkin pie spice, you could try sprinkling it on your morning oatmeal, blending it into your smoothies, or using it in savory dishes like roasted vegetables and soups. The warmth and depth of this spice blend can make it a great addition to your kitchen, adding a little autumnal magic to your meals year-round.