- MyCare Journey Plus
- Clinician Corner
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Clinician Corner
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Food Groups
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Meal Planning and Food Storage
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Macronutrients
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Food Savings
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Nutrition Hot Topics
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Food Labels
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Cooking Tips and Healthy Food Swaps
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Cultural Cuisine
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Beverages
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Vitamins
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Minerals
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Phytochemicals, Antioxidants, and Prebiotics
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Different Types of Diets
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Nutrition Myths Vs Facts
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Food Feature
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Intro to Exercise and Exercise Safety
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Exercise Types
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Creating an Exercise Plan
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Exercise Plan Maintenance
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Exercise Considerations
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Exercises for Targeted Areas
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Exercise Hot Topics
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Exercise Equipment
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Exercise Myths Vs Facts
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Motivation and Creating a "Why" Statement
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SMART Goals
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Tiny Habits
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Creating a Plan
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Accountability
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Mindfulness and Gratitude
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Emotions
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Self-Care
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Obstacles and Barriers
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Sleep and Energy
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Stress
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Moving to Maintenance
Sheet Pan Meals
Sometimes we need a quick and easy way to prepare meals that will still provide nutrition and enjoyment. Sheet pan meals may be your answer. Throw a few of these meals in every week and consider doubling the recipe to freeze for later. The following are a few recipes to consider trying, though I would use butter, ghee, or avocado oil in place of olive oil when cooking at higher heats.
Sheet Pan Lemon Pepper Chicken with Broccoli & Tomatoes (eatingwell.com)
Sheet-Pan Chicken Fajitas (eatingwell.com)
Rosemary Roasted Salmon with Asparagus & Potatoes (eatingwell.com)