- MyCare Journey Plus
- Food Feature
- Vegetables
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Clinician Corner
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Food Groups
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Meal Planning and Food Storage
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Macronutrients
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Food Savings
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Nutrition Hot Topics
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Food Labels
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Cooking Tips and Healthy Food Swaps
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Cultural Cuisine
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Beverages
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Vitamins
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Minerals
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Phytochemicals, Antioxidants, and Prebiotics
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Different Types of Diets
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Nutrition Myths Vs Facts
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Food Feature
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Intro to Exercise and Exercise Safety
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Exercise Types
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Creating an Exercise Plan
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Exercise Plan Maintenance
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Exercise Considerations
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Exercises for Targeted Areas
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Exercise Hot Topics
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Exercise Equipment
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Exercise Myths Vs Facts
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Motivation and Creating a "Why" Statement
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SMART Goals
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Tiny Habits
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Creating a Plan
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Accountability
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Mindfulness and Gratitude
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Emotions
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Self-Care
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Obstacles and Barriers
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Sleep and Energy
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Stress
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Moving to Maintenance
Spinach
Spinach is a vibrant, leafy green vegetable that packs a powerful nutritional punch. It belongs to the Amaranth family and is renowned for its versatility in various culinary dishes. Beyond its delicious taste and versatility, spinach offers an array of health benefits.
Spinach is loaded with essential vitamins and minerals, including vitamin K, vitamin A, vitamin C, and folate. These nutrients play a crucial role in supporting bone health, boosting the immune system, and promoting healthy skin.
Moreover, spinach is an excellent source of antioxidants, which help combat free radicals in the body, reducing the risk of chronic diseases. Its high fiber content aids in digestion and can assist in weight management by promoting a feeling of fullness.
Incorporating spinach into your diet is easy. You can toss it into salads for a refreshing crunch, blend into smoothies for a nutrient-packed drink, or sauté it with garlic and olive oil as a tasty side dish. Whether raw or cooked, spinach is a nutritious addition to any meal, making it a true superfood for maintaining a healthy lifestyle.