- MyCare Journey Plus
- Food Feature
- Vegetables
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Clinician Corner
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Food Groups
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Meal Planning and Food Storage
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Macronutrients
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Food Savings
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Nutrition Hot Topics
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Food Labels
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Cooking Tips and Healthy Food Swaps
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Cultural Cuisine
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Beverages
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Vitamins
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Minerals
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Phytochemicals, Antioxidants, and Prebiotics
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Different Types of Diets
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Nutrition Myths Vs Facts
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Food Feature
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Intro to Exercise and Exercise Safety
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Exercise Types
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Creating an Exercise Plan
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Exercise Plan Maintenance
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Exercise Considerations
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Exercises for Targeted Areas
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Exercise Hot Topics
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Exercise Equipment
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Exercise Myths Vs Facts
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Motivation and Creating a "Why" Statement
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SMART Goals
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Tiny Habits
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Creating a Plan
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Accountability
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Mindfulness and Gratitude
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Emotions
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Self-Care
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Obstacles and Barriers
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Sleep and Energy
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Stress
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Moving to Maintenance
White Potatoes
White potatoes, a versatile and beloved staple, are a type of starchy vegetable originating from South America. Packed with nutrients, they offer a variety of health benefits. They're a great source of complex carbohydrates for sustained energy, along with dietary fiber that supports digestion and gut health.
White potatoes are a good source of essential vitamins like vitamin C and vitamin B6. They also provide a concentrated amount of potassium and magnesium, two minerals that are common shortfalls in the American diet. These minerals can help to maintain fluid balance and muscle function.
Creating delicious dishes with white potatoes is a common staple in many homes. Try oven-roasted wedges with olive oil and rosemary for a crispy side. Mashed potatoes, creamy and comforting, can be elevated with garlic and herbs. For a healthier twist, make baked potato skins topped with Greek yogurt, chives, and a sprinkle of cheese. Whatever your preference, white potatoes offer a canvas for both indulgence and nourishment.